Bachelor of Science in Agriculture in Animal and Poultry Science

Bachelor of Science in Agriculture in Animal and Poultry Science

Overview

This programme is offered from the Pietermaritzburg Campus. The Bachelor of Science in Agriculture in Animal and Poultry Science will develop skills, knowledge and attitudes needed to build the capacity of livestock and poultry industries to engage in profitable and sustainable production and value adding, to improve household livelihoods and the South African economy.

SAQA

81134

NQF LEVEL

08

DURATION

4 Years

CAO CODE

KN-P-SAA

CLOSING DATE

30 September

Entry Requirements

  • National Senior Certificate (NSC) – Degree (Pass).
  • APS score of no fewer than 28 points.
  • Mathematics at Level 4 and Physical Science, Life Science or Agricultural Science or Economics at Level 4

Modules

Semester 1

  • The Smaller Side of Life – BIOL101 (16 Credits)
  • General Principles of Chemistry – CHEM110 (16 Credits)
  • Mathematics for Natural Sciences – MATH150 (16 Credits)
  • Intro Physics for Life Sciences & Agriculture – PHYS131 (16 Credits)

 

Total Credits: 64 Credits

Semester 2

  • Life on Earth – BIOL102 (16 Credits)
  • Chemical Reactivity – CHEM120 (16 Credits)
  • Introduction to Statistics – STAT130 (16 Credits)
  • Further Mathematics for Natural Sciences – MATH143 (8 Credits)
  • Modern Physics for Life Sciences & Agric – PHYS133 (8 Credits)

 

Total Credits: 64 Credits.

Semester 1

  • Introduction to Agricultural Economics – AGEC210 (16 Credits)
  • Small Ruminant Production – ANSI207 (16 Credits)
  • Introduction to Biomolecules – BIOC201 (16 Credits)
  • Introduction to Human Physiology – HPHY210 (16 Credits)

 

Total Credits: 64 Credits

Semester 2

  • Signal Transduction and Metabolism – BIOC212 (16 Credits)
  • Pig and Poultry Production – ANSI201 (16 Credits)
  • Beef and Dairy Production – ANSI209 (16 Credits)
  • Experimental Designs and Analysis – STAT222 (16 Credits)

 

Total Credits: 64 Credits.

Semester 1

  • Introduction to Ruminant Nutrition – ANSI312 (16 Credits)
  • Animal Growth and Meat Quality – ANSI333 (16 Credits)
  • Animal Health – ANSI352 (16 Credits)
  • Introductory Genetics – GENE240 (16 Credits)

 

Total Credits: 64 Credits

Semester 2

  • Introduction to Monogastric Nutrition – ANSI311 (16 Credits)
  • Applied Reproductive Physiology – ANSI370 (16 Credits)
  • Animal Genetics – GENE350 (16 Credits)
  • Introduction to Food Security – FDSC360 (16 Credits)

 

Total Credits: 64 Credits.

Semester 1

  • Forage Production and Utilisation – AGPS710 (16 Credits)
  • Advanced Monogastric Nutrition – ANSI711 (16 Credits)
  • Animal Science Research Project & Seminars (Year-long module) – ANSI792 (48 Credits)

 

Total Credits: 64 Credits

Semester 2

  • Companion Animal Nutrition – ANSI703 (16 Credits)
  • Advanced Ruminant Nutrition – ANSI712 (16 Credits)
  • Advanced Animal Breeding & Genetics – GENE718 (16 Credits)
  • Animal Science Research Project & Seminars (Year-long module) – ANSI792 (48 Credits)

 

Total Credits: 64 Credits.

What do they actually do?

Animal Science is the study of poultry and livestock production, including companion animals. Animal Scientists play an important role in maintaining the nation’s food supply. An Animal Scientist will typically conduct research and experiments concerning animal nutrition; develop ways to improve the quantity and quality of farm animals; and communicate research findings to the scientific community, food producers and the public. Basic research by Animal Scientists seeks to understand the biological and chemical processes by which livestock grow. Applied research uses this knowledge to discover ways to improve the quality, quantity and safety of
agricultural products

Areas of Employment

  • Managers of livestock and poultry farms
  • Animal feed manufacturers
  • Consultancy and advisory services
  • Agricultural development and extension
  • Nature reserves and game farms
  • Veterinary hospitals or animal clinics
  • Research departments at universities, research councils
    and institutes
  • Animal product production companies (meat, eggs, dairy)
  • Training centres and programmes
  • Governmental agricultural departments and initiatives
  • Freelance consultants to farmers and animal owner

Apply today and take the next step toward your future.